• Křižíkova 420/2, 360 01 Karlovy Vary
    +420 353 230 362
    Po – Ne 11:00-23:00
  • Select Page

    Cozy hotel & restaurant

    Malé Versailles

    With respect to tradition. Love the best.

    Book a table

    Menu of Malé Versailles 

    • Main Menu
    • DESSERTS
    • MAIN MEALS
    • SOUPS
    • STARTERS
    • SIDE DISHES
    • SALADS
    • GRILL

    DESSERTS

    Napoleon
    95CZK
    Cheese cake
    95CZK
    Sorbet
    95CZK
    Vanilla ice cream with pumpkin seed oil
    90CZK
    Apple strudel
    85CZK
    Chocolate mousse
    95CZK
    Apple strudel
    95CZK
    Vanilla ice cream
    45CZK
    Other desserts according to our offer
    105CZK

    MAIN MEALS

    Veal steak on lemon with butter sauce and rocket salad
    399CZK
    Mushroom risotto
    295CZK
    Penne pomodoro
    185CZK
    Grilled salmon fillet with fresh herbs
    310CZK
    Grilled carp fillet with garlic
    260CZK
    Confit duck leg with red Moravian cabbage and potato dumplings
    285CZK
    Burgundy beef shoulder with potato puree
    295CZK
    Two pcs of quail in champignon ragout
    385CZK
    Confit duck leg with red cabbage, white pickled cabbage and potato dumplings
    335CZK
    Grilled pork knee with mustard, horse-radish, pickled cabbage and bread
    339CZK
    Venison ragout in a cream and mushroom sauce, Carlsbad dumplings
    295CZK
    Saffron risotto
    350CZK
    Tagliatelle with beef sirloin stripes, dried tomatoes and spinach leaves
    399CZK
    Spaghetti aglio e olio (with garlic and olive oil)
    185CZK
    Grilled sea bass with fresh herbs
    339CZK
    Grilled river trout with fresh herbs
    280CZK
    Pork belly, mashed potatoes with louvage, spicy sauerkraut
    265CZK
    Venison goulash, bread crumb dumplings with herbs
    305CZK
    Old Bohemian platter – grilled sausage, pork belly, quail, spicy cabbage, horse radish and mustard
    425CZK
    “Wiener Schnitzel” with potato salad
    299CZK
    Steamed lamb shank with spinach leaves and smoked potato purée
    490CZK
    Beef rib, old Bohemian potato purée with pickeld cabbage, horse-radish dip
    355CZK

    SOUPS

    Gazpacho
    99CZK
    Borscht
    95CZK
    Chicken broth with vegetables and noodles
    75CZK
    Beef broth with meat, vegetables and Tyrol dumpling
    85CZK
    Potato soup with mushroom
    85CZK

    STARTERS

    Duck rillettes
    130CZK
    Kamchatka crab meat with avocado, red beet root jelly
    490CZK
    Carp greaves
    135CZK
    Local smoked meat platter
    175CZK
    Grilled aubergine and paprika tartar, guacamole
    155CZK
    Duck liver paté with fruit chutney
    159CZK
    Smoked eel on a salad of beluga lentils
    349CZK
    Carp crackling
    175CZK
    Beef tartare with toast
    269CZK
    Roastbeef with spicy root vegetable, capari rémoulade
    165CZK
    Duck foie gras with basket of dough with pear coulis, plum sauce
    265CZK
    Cheese platter
    220CZK
    Smoked beef tongue poached in drawn butter with Roman caraway on chickpea puree
    130CZK
    Marinated salmon in beetroot with lime panna cotta
    199CZK
    Duck foie gras “crème brûlée”, roasted nuts with caramel and fruits
    265CZK
    Carpaccio of smoked duck breast with rocket salad and sour cherries
    199CZK
    Oven-roasted snails with home-grown herbs (6 pieces)
    169CZK
    Beef Carpaccio with rocket and marinated oyster mushrooms
    269CZK

    SIDE DISHES

    Roasted potatoes
    55CZK
    Mashed potatoes with lovage
    65CZK
    Grilled vegetables
    119CZK
    Grilled vegetables
    129CZK
    Spinach leaves
    85CZK
    Rice
    75CZK
    Potato puree
    65CZK
    French Fries
    75CZK
    Rice
    55CZK
    Smoked potato purée
    85CZK
    Roasted potatoes with onion and rosemary
    85CZK
    French Fries
    75CZK

    SALADS

    Greek salad
    199CZK
    Greek salad
    195CZK
    Mixed lettuce salad with grenade apple and honey dressing
    149CZK
    Mixed lettuce salad with shrimps
    330CZK
    Warm salad with baked beetroot, pumpkin, tomatoes and sunflower seeds
    195CZK
    Caesar salad with chicken
    255CZK
    Versailles salad (salad leaves with grilled Halloumi cheese, aubergine and paprika with pomegranate and sunflower seeds)
    299CZK
    Salad leaves with goat cheese, marinated pears and a honey dressing
    249CZK
    Fresh Italian cheese burrata (120 g) with tomatoes and rocket salad
    250CZK
    Mixed lettuce salad with goat cheese
    300CZK
    Mixed lettuce salad with goat cheese
    300CZK
    Salad leaves with sunflower seeds and a honey dressing
    149CZK
    Caesar salad with shrimps
    459CZK
    Caprese
    199CZK

    GRILL

    Chicken breast 200 g
    Steaks are served with roasted potatoes, onion and rosemary
    199CZK
    Roasted Uruguayan beef 250 g
    Steaks are served with roasted potatoes, onion and rosemary
    499CZK
    Pork neck 250 g
    Steaks are served with roasted potatoes, onion and rosemary
    255CZK
    Corn-fed Chicken Suprême 250 g
    199CZK
    Small lamb chops 250 g
    450CZK
    Trout
    280CZK
    Salmon 200 g
    295CZK
    Tuna 200 g
    320CZK
    Leg of Kamchatka kings crab 100 g (portion from 200 g)
    195CZK
    2 pieces of grilled Hermelin cheese in a spicy herb marinade with roasted onions and potatoes
    220CZK
    Grilled sausage mix 1000 g, mustard, horse-radish, ram’s horn paprika
    899CZK
    Beef Burger Versailles
    299CZK
    Beef sirloin 200 g
    Steaks are served with roasted potatoes, onion and rosemary
    499CZK
    Lamb cutlets 250 g
    Steaks are served with roasted potatoes, onion and rosemary
    490CZK
    Uruguyan beef Entrecôte 250 g
    455CZK
    Pork chop “Duroc” 350 g
    330CZK
    Carp 200 g
    230CZK
    Gilt-head bream
    335CZK
    Flounder 100 g
    105CZK
    Tiger shrimp 1 pc
    95CZK
    Grilled corn cob in herb marinade with roasted almonds
    135CZK
    Grilled sausage mix 250 g, mustard, horse-radish, ram’s horn paprika
    255CZK
    Half a metre of pork ribs twice-roasted in beer marinade, mustard, spicy dip, ram’s horn paprika, potatoes with onions
    379CZK
    Zobrazit vše

    Zobrazit vše

    According to the law on the registration of sales, the seller is obliged to issue a receipt to the buyer. He is also obliged to register an income to the Tax authorities online; in case of technical failure — within 48 hours.

    About Malé Versailles restaurant

    Malé Versailles is a cosy guesthouse with a restaurant located in the West-End district opposite the Orthodox church. It is surrounded by abundant vegetation and is one of the oldest iconic places in Carlsbad.
    It was first mentioned as the “restaurant in the garden” in 1759.

    The restaurant was originally named “Cihlena” (brickworks) because it was built on the site of a brickworks.

    There is an interesting story about the brickworks, which was built on this site after an enormous fire destroyed over 100 town buildings and completely changed the appearance of the town. Some sources state that there used to be an inn here before the fire. If this is true, then Malé Versailles could be considered the oldest restaurant in the town.

    The restaurant was very popular with locals and visitors because of its menu of choice dishes and also due to the nearby outdoor dancing pavilion.

    The dances became an essential element of the restaurant and were so popular that people began calling this place Malé Versailles (Little Versailles) and comparing it to the renowned French palace famed for its balls.
    The name became so popular with visitors that the Cihelna Restaurant was officially renamed Malé Versailles 5 years later.

    Throughout its long existence Malé Versailles has welcomed distinguished cultural figures as guests, including the German poet Goethe.

    In the 1930s the Versailles lake became the home arena for the local ice-hockey team.

    Malé Versailles opened its doors again in 2016.
    With respect to tradition.
    With devotion to the best.

    Petr Ploc

    In our restaurant, we are aware of the importance of healthy and quality ingredients, from which we prepare all the meals for you. When preparing meals, we use homemade products from local suppliers, carefully selected by our chef, Petr Ploc. With his help, we have created an original, not only Czech, but also international range of meals that will satisfy the most demanding gourmets. We also recommend trying our desserts, the combination of which guarantees an extraordinary flavour and look.
    Enjoy your meal!

    News

    • 15.06.17 The largest summer terrace in Carlsbad!
    • 11.02.17 Uzbek Cuisine Degustation
    • 09.01.17 Breakfast in Malé Versailles
    • 25.12.16 Christmas Party in Malé Versailles
    • 09.12.16 Opening of the Restaurant
    PREVIOUS NEWS / EVENTS

    Opening of the Restaurant

    Today, the Malé Versailles restaurant opened: we had prepared for a long time, we had worked so hard and… everything turned out fantastic!

    Contacts

    Křižíkova 420/2, 360 01 Karlovy Vary

    +420 353 230 362

    info@maleversailles.com

    Mon – Sun 11:00-23:00

     

    Malé Versailles Restaurant